GETTING MY DELIKATESSER TRONDHEIM TO WORK

“The restaurant lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship res